Today a major player in Auvergne biscuit-making know-how, the company has been making croquants d'Auvergne, sweet shortbread, squares d'Auvergne and PDO cheese aperitif shortbread by hand since 1986.
Cookies are shaped as they were in the old days, in authentic bronze molds. Product tasting and explanations.
Services :
Educational visitsTour free of chargeGuided tours
Type de produit :
Honey productsBiscuits
Periode d‘ouverture : Ouvert toute l‘année
Every day throughout the year.
Closed Saturday and Sunday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Mise à jour le 31/10/2024 Par Office de Tourisme de Sumène Artense