Former mill situated between pond and river. Local restaurant with terrace in a quiet, leafy setting. Local cuisine with a homemade twist! Assurance of local and seasonal products Camper park; fishing on the pond.
Informations complémentaires Chef :
Jocelyn Fraisse
Catégorie :
Traditional cooking
Spécialités :
Traditional French cookingoffers dishes "homemade"
Capacité :
25 couverts maximum25 couverts en terrasseGroupe : 30 personnes max
Services :
Pets welcome
Équipements :
Baby chairRestaurantTerraceCar parkToilets
Langues parlées :
English
Moyen de paiements : Bank/credit card, Cash
A la carte: 10 to 26 €
Adult menu: 36 to 40 €
Child menu: 15 €.
Periode d‘ouverture : Autumn, Summer, Spring
From 01/04 to 01/12/2024
on Thursday, Friday, Saturday and Sunday between 12 pm and 1.15 pm and between 7 pm and 8.15 pm.
Closed Monday, Tuesday and Wednesday.
Mise à jour le 18/07/2024 Par Hautes Terres Tourisme