Former mill located between pond and river. Restaurant with terrace in a quiet, leafy setting. Michelin-starred, home-cooked cuisine. Assurance of local and seasonal products. Camper park; fishing on the pond possible.
Informations complémentaires Chef :
Jocelyn Fraisse
Catégorie :
Traditional cooking
Spécialités :
Traditional French cookingoffers dishes "homemade"
Capacité :
25 couverts maximum25 couverts en terrasseGroupe : 30 personnes max
Services :
Pets welcome
Équipements :
TerraceRestaurantBaby chairToiletsCar park
Langues parlées :
English
Moyen de paiements : Bank/credit card, Cash
A la carte: 10 to 26 €
Adult menu: 37 to 41 €
Child menu: 20 to 25 €.
From 22/12/2024 to 04/04/2025, daily.
From 05/04 to 20/12/2025
on Thursday, Friday, Saturday and Sunday between 12 pm and 1.15 pm and between 7 pm and 8.15 pm.
Mise à jour le 18/11/2024 Par Hautes Terres Tourisme