The “Site remarquable du Goût”, Les Champs d’Ail de Billom spotlights the garlic of Auvergne, a naturally rose-co- loured garlic, with gustative qualities resulting from the particular soil and climate of Limagne.
The “Site remarquable du Goût”, Les Champs d’Ail de Billom spotlights the
garlic of Auvergne, a naturally rose-coloured garlic, with gustative qualities
resulting from the particular soil and climate of Limagne.