The trois petits cochons transform its pigs in cooked and dry charcuteries, as well as cans. Online sale.
Located on the first Combrailles hillsides, pigs are born in Lapeyrouse, grow up in Servant, and are transformed in Lalizolle. At a 600 m altitude, breeders dry the meat that will become dry sausages, dry hams. It is also possible to buy fresh meat and other more elaborated products such as pâté de tête et de foie, rillettes.
Type de clientèle :
Home school groupsGroups
Services :
Pets welcome
Équipements :
Car parkCoach parking
Type de produit :
Fresh and cut meats
Moyen de paiements : Bank/credit card, Check, Cash
From 01/01 to 31/12/2024
Opening hours on Friday between 8 am and 6 pm. On Saturday between 8 am and 12 pm.
Mise à jour le 18/01/2024
Par Office de tourisme Val de Sioule