Our renowned chef prepares dishes traditional to the region. Near the impres- sive Ceramics museum. Closed Friday and Sunday dinner and Saturday all day. Closed 3 weeks in August and 1 week in December.
Our renowned chef prepares dishes traditional to the region. Near the impressive Ceramics museum.Closed Friday and Sunday dinner and Saturday all day. Closed 3 weeks in August and 1 week in December.
Catégorie :
Traditional cooking
Spécialités :
offers dishes "homemade"
Classement guides :
Le petit futé
Chaînes :
Master restaurateursAccommodation2 cocottesRegional Restaurant
Capacité :
60 couverts maximum
Langues parlées :
English
Moyen de paiements : Travellers Cheque, Titres restaurant (vouchers)
Adult menu: 15 to 42 €
Child menu (12 years): 12 €
Menu of the day: 15 €.
Periode d‘ouverture : Ouvert toute l‘année
Every day throughout the year.
Closed on Saturday.
- Hearing disability
- Mental disability
- Physical disability
- Visual disability
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Mise à jour le 16/11/2022 Par Maison du Tourisme du Livradois-Forez