Traditional restaurant with a market-based menu. All our dishes are prepared fresh and with products from local producers. Closed Wednesdays. Sunday and Monday evenings with reservation for 15+ only.
Traditional restaurant with a market- based menu. All our dishes are prepared
fresh and with products from local producers. Closed Wednesdays. Sunday
and Monday evenings with reservation for 15+ only.
Catégorie :
Traditional cooking
Spécialités :
offers dishes "homemade"Traditional French cooking
Classement guides :
Le Routard Hôtels et Restos de FranceLe petit futé
Capacité :
45 couverts maximum20 couverts en terrasse
Type de clientèle :
GroupsWelcome for business/incentive groups
Services :
Pets welcomeTourist brochuresRestaurantTakeaway/cooked dishesRestaurant for children
Équipements :
TerraceParking nearby
Langues parlées :
English
Moyen de paiements : Bank/credit card
Adult menu: 30 €
Child menu (8 years): 13 €
Menu of the day: 16 to 18 €.
Periode d‘ouverture : Ouvert toute l‘année
Every day throughout the year between 12 pm and 2 pm.
Closed on Sunday.
- Le Routard guide
- Vineyards and Discovery Accreditation
- Petit Fûté
Ça peut vous intéresser
Mise à jour le 09/11/2024
Par Maison du Tourisme du Livradois-Forez