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Traditional cooking

Restaurant Le Tour de Cou

Partage :

"Le Tour de cou" is a small triangular item of cloth which is part of a chef’s uniform. The expertise of Francis, the chef, mixes traditional French cuisine with a more contemporary cuisine. Open lunchtimes from Monday to Saturday and evenings from Thursday to Saturday.

«Le Tour de cou» is a small triangular item of cloth which is part of a chef’s uniform.
The expertise of Francis, the chef, mixes traditional French cuisine with a more
contemporary cuisine. Open lunchtimes from Monday to Saturday and evenings
from Thursday to Saturday.

Informations complémentaires
Chef :
Francis Martin
Catégorie :
Traditional cooking
Spécialités :
Traditional French cookingAuvergne cuisineoffers dishes "homemade"
Classement guides :
Le petit futé
Capacité :
50 couverts maximum20 couverts en terrasseGroupe : 40 personnes max
Type de clientèle :
ChildrenWelcome for business/incentive groupsGroups
Services :
Pets welcomeWi-fiTourist brochuresRestaurantTakeaway/cooked dishes
Équipements :
Baby chairTerraceBarAir conditioned restaurantAir conditioningCar parkToilets
Langues parlées :
English
Tarifs

Adult menu: 34 to 41 €

Dish of the day: from 10.50 €

Menu of the day: 13.50 to 18 €.

Ouverture

Periode d‘ouverture : Ouvert toute l‘année

Every day throughout the year
Opening hours on Monday, Tuesday and Wednesday between 12 pm and 2 pm. On Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 8.30 pm.
Closed on Sunday.

Mise à jour le 04/04/2024 Par Maison du Tourisme du Livradois-Forez
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