Here, from mother to daughter, 5 generations of women have succeeded one another! Enjoy a quality, traditional and inventive cuisine. Chef Émilien, Toque blanche du Limousin (a “Limousin White Hat”), will help you discover the local products.
Closed Friday evening, Saturday and Sunday evening.
Chef :
Emilien Mignard
Catégorie :
Traditional cooking
Classement guides :
MichelinLe petit futé
Chaînes :
Restaurant Selling Tasty FoodMaster restaurateursAccommodation3 cocottes
Capacité :
110 couverts maximum20 couverts en terrasse
Type de clientèle :
Walkers/hikersGroups
Services :
Pets welcomeAccommodationRoom hireBooking obligatoryWi-fiTourist routesCyber space/screens with Internet accessTourist brochuresTourist informationBooking of general amenitiesRestaurantBuffet mealRestaurant for children
Équipements :
Baby chairRestaurantfireplaceParkMeeting roomTerraceOpen air swimming poolSustainable developmentWaste managementReception roomExhibition spaceSwimming poolHeated swimming poolPrivate parkingCoach parkingCar parkToilets
Langues parlées :
English
Moyen de paiements : American Express, Bank/credit card, Check, Travellers Cheque, Cash, Credit transfer, Titres restaurant (vouchers)
A la carte: 9 to 28 €
Adult menu: 15.50 to 36 €
Child menu: 9 €.
Periode d‘ouverture : Ouvert toute l‘année
Every day throughout the year.
Closed on Saturday.
Mise à jour le 20/11/2024
Par Cantal Destination