A unique menu that changes every week according to the seasons and the chef's desires.
Open all year round. Closed Mondays, Tuesdays evening, Wednesdays evening and Sundays evening.
Catégorie :
Traditional cooking
Spécialités :
Vegan cuisineoffers dishes "homemade"
Capacité :
40 couverts maximum30 couverts en terrasseGroupe : 80 personnes max
Type de clientèle :
GroupsWelcome for business/incentive groups
Langues parlées :
English
From 01/01 to 31/12.
Closed on Tuesday.
Open Monday, Wednesday, Thursday and Sunday lunchtimes, Friday and Saturday lunchtimes and evenings.
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Mise à jour le 24/05/2024 Par Office de Tourisme de la Châtaigneraie Cantalienne