In the kitchen, Karl brings sunshine to your plates, with his exquisite and delectable cuisine. Pizza to take away Thursday, Friday and Saturday, booking before 4pm. 4/02 > 20/12, low season, lunch and evening with booking (except Monday) and in summer from 15/07, open every day lunchtime and evening.
In the kitchen, Karl brings sunshine to your plates, with his exquisite and delectable cuisine. Pizza to take away Thursday, Friday and Saturday, booking before 4pm. 4/02 > 20/12, low season, lunch and evening with booking and in summer, open every day lunchtime and evening.
Chef :
Karl
Catégorie :
Traditional cooking
Spécialités :
Traditional French cookingAuvergne cuisine
Capacité :
40 couverts maximumGroupe : 70 personnes max
Type de clientèle :
ChildrenGroupsHome school groups
Services :
Pets welcomeCoach accessAccommodationWi-fiTourist brochuresRestaurantBuffet mealTakeaway/cooked dishesCaterer
Équipements :
BarTerraceBaby chairCovered terraceToiletsCar parkParking nearbyCoach parking
Langues parlées :
EnglishSpanish
Moyen de paiements : Bank/credit card, Check, Travellers Cheque, Cash
Adult menu: 11 to 30 €.
From 05/02 to 20/12.
Closed on Monday.
Ça peut vous intéresser
Mise à jour le 02/08/2022
Par Maison du Tourisme du Livradois-Forez