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Traditional cooking

Restaurant du Pont

Partage :

"Restaurant du pont" serves frogs’ legs and deep fried whitebait every day, and local products. Eat as much as you like! Open lunchtime daily and Friday, Saturday and Sunday evenings. Open for lunch and dinner daily from 15/06 to 15/09.

«Restaurant du pont» serves frogs’ legs and deep fried whitebait every day, and
local products. Eat as much as you like!
Open lunchtime daily and Friday, Saturday and Sunday evenings. Open for
lunch and dinner daily from 15/06 to 15/09

Informations complémentaires
Chef :
Patrick Vigneron
Catégorie :
Traditional cooking
Spécialités :
Traditional French cookingoffers dishes "homemade"
Capacité :
80 couverts maximum
Type de clientèle :
Groups
Services :
Pets welcomeCoach accessWi-fiTourist brochuresRestaurantBuffet mealTakeaway/cooked dishesHome deliveryAvailable for private hire
Équipements :
BarTerraceParkBabyfootToiletsCar parkCoach parking
Langues parlées :
English
Tarifs

Adult menu: 26 to 33 €

Child menu: from 10 €

Dish of the day: 12 €

Menu of the day: 13.50 to 15 €.

Ouverture

Periode d‘ouverture : Ouvert toute l‘année

All year round
Opening hours daily between 12 pm and 2 pm and between 6.30 pm and 9.30 pm.

Mise à jour le 03/04/2024 Par Maison du Tourisme du Livradois-Forez
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