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patisserie_Bruno_Montcoudiol
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patisserie_Bruno_Montcoudiol
patisserie_Bruno_Montcoudiol
Food shop, Sweet shop, Cake shop, Glacier

Pâtisserie Bruno Montcoudiol

Partage :

Renowned for his culinary expertise, Bruno is one of the country’s finest patissiers and has been awarded accolades such as Best Patissier in France (2004) and World Champion (2006).

Informations complémentaires
Équipements :
Car park
Tarifs

Tarifs des cours consulter le site internet.

Ouverture

Periode d‘ouverture : Autumn, Summer, Winter, Spring, Closed Sunday afternoon

Every day throughout the year
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 12.30 pm and between 2.30 pm and 7 pm. On Sunday between 8 am and 12.30 pm.
Closed on Monday.

Mise à jour le 18/01/2024 Par Office de Tourisme des Marches du Velay Rochebaron
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