Renowned for his culinary expertise, Bruno is one of the country’s finest patissiers and has been awarded accolades such as Best Patissier in France (2004) and World Champion (2006).
Informations complémentaires Équipements :
Car park
Tarifs des cours consulter le site internet.
Periode d‘ouverture : Autumn, Summer, Winter, Spring, Closed Sunday afternoon
Every day throughout the year
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 12.30 pm and between 2.30 pm and 7 pm. On Sunday between 8 am and 12.30 pm.
Closed on Monday.
Mise à jour le 18/01/2024
Par Office de Tourisme des Marches du Velay Rochebaron