Mas, established in Le Rouget since the 1930s, is a specialist in charcuterie, cured meats and preserves.
The company is renowned for the quality and authenticity of its products. Connoisseurs appreciate their simple and sincere flavours. Among the flagship products: cured ham aged 12, 24 or 36 months, pork pâté aged 12 months, dry sausage, fritons, confits, rillettes, pork leg. But also local specialities: pounti, stuffed cabbage, truffade...
Other shops in Maurs, Aurillac, Saint-Céré, Figeac and Paris.
Type de produit :
Fresh and cut meats
From 01/01 to 31/12, daily.
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Mise à jour le 22/03/2024 Par Office de Tourisme de la Châtaigneraie Cantalienne