Craftsman, foie gras producer (national prize), delicatessen shop, terrines, rillettes, confits, magrets.
Artisanal foir gras, various terrines, rillettes, chutney, cassoulet, all cooked with care. Their selection: wines, regional appetizers, Auvergne charcuterie, cheese, honey, Puy green lentils, Billom black garlic etc…
Moyen de paiements : Bank/credit card, Cash, Titres restaurant (vouchers)
From 01/02 to 31/03/2024
Opening hours on Wednesday, Friday, Saturday and Sunday between 10.15 am and 12.30 pm and between 2.30 pm and 6.30 pm.
From 01/04 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10.15 am and 12.30 pm and between 2.30 pm and 6.30 pm. On Sunday between 10.15 am and 12.30 pm and between 2.30 pm and 6 pm.
- Combating waste
- Made with local products