Craftsman, foie gras producer (national prize), delicatessen shop, terrines, rillettes, confits, magrets.
Master craftsman, (former chef) producer of foie gras, national prize and numerous regional competitions, delicatessen, various terrines: including 100% duck rillette, foie gras rillette. Confits, magrets, cooked dishes, pounti auvergnat, pompe aux grattons, snail velouté, truffles, world spices, wines, champagne, whisky and Auvergne rum. Nathy offers advice and suggestions for putting together your own personalized gift boxes.
Selected products
Duck foie gras and rillettes
Pounti auvergnat
From 01/04 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10.15 am and 12.30 pm and between 2.30 pm and 6.30 pm. On Sunday between 10.15 am and 12.30 pm and between 2.30 pm and 6 pm.
- Combating waste
