Nous suivre
Traditional cooking

L'Esprit Sauvage

Partage :

Traditional restaurant working with local producers. Located in a bucolic setting on the banks of the Loire.

TAKEAWAY :

The Bon Vivant formula: 15€.
- Shredded potatoes, charcuterie, salad and sarasson
- Choice of cheese or dessert: tiramisu or chocolate praline feuilletine dessert
- Drink included

The Fisherman's Formula: 19€ (in French)
- Frog legs in parsley sauce (8 pieces)
- Salad, rapées, sarasson
- Choice of cheese or dessert: tiramisu or chocolate praline feuilletine
- Drink included

The "Petit Sauvage" formula: 9
- Charcuterie
- Home-made nuggets/fries or rapé
- Dessert
- Drink included

Possibility to take away: Foie gras terrine from the Limagne estate with pear and speculos (80g/pers) vacuum packed: 80€ per kilo, 45€ 500g, 25€ 250g
Home-made smoked salmon (vacuum packed): 35€ per kilo

But also ...
Friday : "Poulet Roti
Saturday : "Boeuf Bourguignon
Sunday : "Tartiflette au Rochebaron

Informations complémentaires
Catégorie :
Traditional cooking
Spécialités :
Traditional French cookingAuvergne cuisine
Capacité :
34 couverts maximum50 couverts en terrasse
Équipements :
Temporary occupation permit (AOT)Free car parkCar park
Tarifs

A la carte: 13.50 to 25 €

Tasting menu: 37 €

Child menu: 12 €

Menu of the day: 18 €.

Ouverture

From 01/04 to 31/12
Opening hours on Monday between 12 pm and 2.30 pm. On Tuesday and Wednesday between 12 pm and 2.30 pm. On Friday and Saturday between 12 pm and 2.30 pm and between 7 pm and 11 pm. On Sunday between 12 pm and 3 pm.
Closed on Thursday.

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Mise à jour le 13/06/2024 Par Office de Tourisme Loire Semène
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