We welcome walkers, families, groups.
We offer 3 different menus, the menu of the day.
Auberge adheres to the Foréziens Menus charter that brings local produce.
Chef :
Basset Flavien
Catégorie :
Traditional cookingBistro restaurant
Spécialités :
FishGastronomic cuisineTraditional French cookingoffers dishes "homemade"
Capacité :
50 couverts maximum8 couverts en terrasseGroupe : 32 personnes max
Type de clientèle :
Groups
Services :
Pets welcomeWi-fiRestaurantBuffet mealTakeaway/cooked dishes
Équipements :
Baby chairMeeting roomParking nearbyCar parkCoach parkingToilets
Moyen de paiements : Bank/credit card, Check, Cash, Credit transfer
Adult menu: 17 to 37 €
Child menu: 12 €.
From 02/01 to 31/12/2024
Service schedule on Monday, Tuesday, Thursday and Sunday between 12 pm and 1.30 pm. On Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 8.30 pm.
Closed on Wednesday.
Mise à jour le 16/05/2024 Par Office de Tourisme Loire Forez