Traditional and gourmet cooking.
Traditional and gourmet cooking. Specialities: scallops with chestnut creme, veal kidneys with Charroux mustard, poached eggs in red wine sauce. Welcome for groups. Terrace.
Catégorie :
Traditional cooking
Spécialités :
offers dishes "homemade"Traditional French cooking
Classement guides :
Le Routard Hôtels et Restos de FranceLe petit futé
Capacité :
80 couverts maximum40 couverts en terrasse
Services :
Pets welcome
Équipements :
Shady terraceBarTerracePlay areaReception roomParking nearby
Moyen de paiements : Check, Bank/credit card, Cash, Titres restaurant (vouchers), Travellers Cheque
A la carte: from 17.90 €
Adult menu: from 18 €
Child menu: from 9 €
Group menu: from 26 €.
From 01/01 to 31/12/2024
Opening hours on Thursday between 8.30 am and 5 pm. On Friday and Saturday between 8.30 am and 10.30 pm. On Sunday between 8.30 am and 5.30 pm.
Mise à jour le 28/02/2024
Par Office de tourisme Val de Sioule