Restaurant traditionnel et repas ouvrier. Menu à thème le premier samedi midi de chaque mois, avec spécialité de tête de veau et de charolais, service rapide. Ventes à emporter possible tous les jours d'ouverture.
Poisson frais du jour. Moules-Frites.
Cuisine Maison.
Moyen de paiements : Bank/credit card, Check, Titres restaurant (vouchers)
A la carte: 10.90 to 21.90 €
Child menu: 10.90 €
Dish of the day: 10.90 €
Menu of the day: from 15.90 €.
Periode d‘ouverture : Autumn, Summer, Closed Monday evening, Closed Tuesday evening, Closed Wednesday evening, Closed Thursday evening, Closed Friday evening, Closed Sunday lunchtime, Closed Sunday evening, Winter
From 02/09 to 27/12/2024
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 8 am and 3 pm.
Closed Saturday and Sunday.
Closed exceptionally on December 25th.
Closed monday evening, tuesday evening, wednesday evening, thursday evening, friday evening, sunday at noon and sunday evening.