At an altitude of nearly 1000 metres, in the Regional Country Park of the Auvergne volcanoes, Pierre has found what he was looking for. He bought this farm after thinking long and hard.
The Brune des Alpes cows and the Salers cows he breeds produce an excellent milk for the cheese making.
Visits for individuals or groups (about 1 hour). Tasting.
Capacité :
Groupe : 40 personnes max
Services :
Pets welcomeSales on siteCoach accessShopGuided toursSale on the marketsOnline shop
Équipements :
CourtyardCamper van reception areaPicnic areaShelter for bikes/mountain bikesCar park
Labelisation :
AOP CantalAOP Salers
Type de produit :
Cheese
Moyen de paiements : Check, Bank/credit card, Cash
Free of charge.
Periode d‘ouverture : Ouvert toute l‘année
All year round
on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 3.30 pm and 5.30 pm.
- Welcome to the farm
- France Passion
- Remarkable Site of Taste
- Qualité Tourisme™
- Bad weather alternative
Ça peut vous intéresser
Mise à jour le 19/11/2024
Par Office de Tourisme du Pays de Salers