At an altitude of nearly 1000 metres, in the Regional Country Park of the Auvergne volcanoes, Pierre has found what he was looking for. He bought this farm after thinking long and hard.
The Brune des Alpes cows and the Salers cows he breeds produce an excellent milk for the cheese making.
Visits for individuals or groups (about 1 hour). Tasting.
Capacité :
Groupe : 40 personnes max
Équipements :
CourtyardCamper van reception areaPicnic areaShelter for bikes/mountain bikesCar park
Labelisation :
AOP CantalAOP Salers
Type de produit :
Cheese
Periode d‘ouverture : Ouvert toute l‘année
All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 3.30 pm and 5.30 pm.
- Remarkable Site of Taste
Ça peut vous intéresser
Mise à jour le 16/11/2023 Par Office de Tourisme du Pays de Salers