Butchers, caterers. Famous andouillette de Dromard to taste grilled, en terrine, en feuilleté (puff paste). In accordance with artisanal traditions.
Among the specialities of the beautiful city of Saint-Pourçain-Sur-Sioule, the andouillette Dromard has a special place on the gourmet's table. Prepared by the Marmitons with the greatest care, in line with its creator, the tripe merchant Dromard, this trademarked andouillette is the result of a traditional production. The Marmitons also offer the pâté bonne femme (meat ^pie), the pâté aux pommes de terre, terrines, cooked ham...
From 01/01 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 8 am and 12.30 pm and between 3.30 pm and 7 pm.
From 15/01 to 31/12/2025
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 8 am and 12.30 pm and between 3.30 pm and 7 pm.
