Restaurant traditionnel à deux pas de la Gare SNCF.
Plats et desserts faits maison revus par notre chef au gré des saisons.
Poissons et fruits de mer en hiver.
Terrasse calme et ombragée au fond de la cour.
Accueil de groupes. Salle privative.
Moyen de paiements : American Express, Bank/credit card, Travellers Cheque, Cash, Titres restaurant (vouchers)
A la carte: 13.50 to 22 €
Adult menu: 26 €
Child menu (12 years): 8.50 €
Group menu: 19 €
Dish of the day: 9.50 to 12 €
Menu of the day: from 16.50 €
Breakfast: 7 to 10 €.
Periode d‘ouverture : Autumn, Summer, Closed Sunday lunchtime, Closed Sunday evening, Winter, Spring
From 01/01 to 31/12 between 7 am and 10.30 pm.
Closed Saturday and Sunday.
Closed exceptionally on May 1st.
Closed sunday at noon and sunday evening.