In a warm atmosphere, Vincent and Sébastien welcome you, in Veyre-Monton, in their new traditional restaurant. They will offer "home-made" bistro cuisine highlighting fresh and local products.
Tapas à partager. Poêlée d’Escargots Forestiers.
Œuf Cocotte au Vin Rouge. Filet de Bœuf aux Morilles.
Gratiné d’Andouillette au Cantal. Desserts maison.
Catégorie :
Traditional cooking
Capacité :
130 couverts maximum200 couverts en terrasse
Type de clientèle :
Groups
Services :
Pets welcomeWi-fiRestaurantTakeaway/cooked dishesCaterer
Équipements :
TerraceShady terraceCar park
Moyen de paiements : Bank/credit card, Check, Cash, Titres restaurant (vouchers)
A la carte: 9 to 28 €
Adult menu: 19 to 23 €.
Periode d‘ouverture : Autumn, Summer, Closed Sunday lunchtime, Closed Sunday evening, Winter, Spring
All year round, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
Closed sunday at noon and sunday evening.
Mise à jour le 02/05/2024 Par Clermont Auvergne Volcans