Here at Les Ateliers, we pride ourselves in home cooking, serving seasonal ingredients and locally-sourced meat. Our exciting Fusion and Asian Fusion cuisine combines different food cultures and ingredients to create innovative and flavoursome dishes.
Our fabulous desserts are made by our pastry chef.
We look forward to welcoming you.
Chef :
Loic Couderc
Catégorie :
BrasserieTraditional cookingForeign specialities
Spécialités :
Asian cuisineTraditional French cookingVegetarian cuisineoffers dishes "homemade"
Capacité :
50 couverts maximum40 couverts en terrasse
Type de clientèle :
Groups
Services :
Pets welcomeWi-fi
Équipements :
BarTerraceBaby chairCar parkParking nearbyCoach parking
Moyen de paiements : Bank/credit card, Check, Travellers Cheque, Cash, Titres restaurant (vouchers)
A la carte: 6 to 24 €
Adult menu: 19 to 29 €
Child menu: 11 €.
Periode d‘ouverture : Ouvert toute l‘année
All year round, daily.
Closed exceptionally on January 1st and December 25th.
Mise à jour le 09/01/2024
Par Office de Tourisme du Pays d'Aurillac