Traditional cooking - Specialities of Auvergne: Pounti, truffade.
Traditional cooking. Specialities of Cantal: pounti, truffade, tripoux, stuffed cabbage. Cooked meats take away by reservation. Breakfasts.
Catégorie :
Brasserie
Spécialités :
Traditional French cookingCheese specialitiesAuvergne cuisineoffers dishes "homemade"
Classement guides :
Le Routard Hôtels et Restos de France
Capacité :
20 couverts maximum20 couverts en terrasse
Services :
Pets welcomeWi-fi
Équipements :
TerraceBarParking nearby
Langues parlées :
EnglishSpanish
Moyen de paiements : Titres restaurant (vouchers), Bank/credit card, Cash, Credit transfer
Adult menu: from 17.70 €
Dish of the day: from 13.50 €.
From 01/01 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 7 am and 5.30 pm.
Mise à jour le 09/10/2024 Par Office de tourisme Val de Sioule