Production de safran bio au sein du Parc Naturel Régional des Volcans d'Auvergne. Production de confitures safranées avec les fruits du jardin (ou issus de cueillettes), de miel, de meringues, de moutardes, de sel, de sirop et de vinaigre au safran. de bière au safran, Préparation pour thé.
Moyen de paiements : Check, Bank/credit card, Cash
Free access.
Group rate available for > 2 people.
From 01/01 to 14/08
Opening hours on Monday, Tuesday and Saturday between 9 am and 12 pm and between 2 pm and 6 pm. On Wednesday, Thursday and Friday between 9 am and 12 pm and between 2 pm and 4 pm.
Closed on Sunday.
From 23/08 to 31/12
Opening hours on Monday, Tuesday and Saturday between 9 am and 12 pm and between 2 pm and 6 pm. On Wednesday, Thursday and Friday between 9 am and 12 pm and between 2 pm and 4 pm.
Closed on Sunday.
- Organic Farming (AB)