Collective hostel on the way to Santiago de Compostela, in Monistrol d'Allier.
At Le Repos du Pèlerin, all dishes are "homemade" with seasonal products purchased from producers in Haute-Loire who work either organically or in peasant agriculture for our well-being and that of our planet. In this restaurant, good (for the senses), clean (for respect for the environment) and fair (fair prices for the producer and the consumer) are our motto.
Catégorie :
Traditional cooking
Spécialités :
Organic cuisineGluten-free dishesLactose-free dishesoffers dishes "homemade"Vegetarian dishes
Classement guides :
Le petit futé
Capacité :
40 couverts maximum25 couverts en terrasseGroupe : de 5 à 14 personnes
Services :
Pets welcomeWi-fiRestaurantBuffet mealRestaurant for children
Équipements :
BarTerraceGardenBaby chairToiletsParking nearby
Langues parlées :
EnglishDutchCzech
Moyen de paiements : Bank/credit card, Check, Cash
Dish of the day: from 14 €
Menu of the day: from 19 €
Breakfast: from 8 €.
Group rate available for > 5 people.
Periode d‘ouverture : Autumn, Summer, Spring
From 01/04 to 30/09 between 7 am and 10 pm.
Closed on Saturday.
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Mise à jour le 19/06/2024 Par Office de Tourisme de l'agglomération du Puy-en-Velay