Restaurant de viandes et bar à vins. Caviste.
Dégustez des planches avec nos bons produits du terroir (Charcuterie de porc fermier d'Auvergne et fromages locaux), nos viandes charolaises, aubrac et limousines préparées par le Chef Julien Moinard ainsi que notre cave à vins de 140 références. Salle privative pour 25 personnes.
Moyen de paiements : Bank/credit card, Travellers Cheque, Cash, Titres restaurant (vouchers), Ticket Restaurant card, Contactless payment
A la carte: 19 to 26 €
Child menu: 12 €
Group menu: from 25 €
Dish of the day: 15.90 €
Menu of the day: 18.90 €.
Group rate available for > 12 people.
Periode d‘ouverture : Autumn, Summer, Closed on monday noon, Closed Monday evening, Closed Tuesday evening, Closed Wednesday evening, Closed Sunday evening, Winter, Spring
From 01/01 to 31/12/2024
Opening hours on Tuesday, Wednesday and Sunday between 12 pm and 2 pm. On Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9.30 pm.
Closed on Monday.
Closed exceptionally on January 1st.
Closed monday at noon, monday evening, tuesday evening, wednesday evening and sunday evening.
