Family-run restaurant, traditional and refined cooking based on fresh produce of the region.
Family-run restaurant, warming room with its chimney during winter
Bar room separate
Traditional and refined cooking,
Specialities: Truffade, pountis and other specialities of Auvergne.
Menu in English. Set menu and menu of the day only during the week for lunch.
Catégorie :
Traditional cooking
Spécialités :
Traditional French cookingAuvergne cuisineoffers dishes "homemade"Gluten-free dishes
Classement guides :
Le petit futé
Capacité :
55 couverts maximum30 couverts en terrasse
Services :
Pets welcomeRestaurantTakeaway/cooked dishesHome delivery
Équipements :
BarTerraceParking nearby
Langues parlées :
English
Moyen de paiements : Bank/credit card, Check, Cash, Credit transfer, Titres restaurant (vouchers)
Adult menu: 18 to 48 €.
From 01/01 to 31/12/2024
on Monday, Tuesday, Thursday, Friday, Saturday and Sunday .
Mise à jour le 03/04/2024
Par Office de tourisme Val de Sioule