Family-run restaurant, traditional and refined cooking based on fresh produce of the region.
Family-run restaurant, warming room with its chimney during winter
Bar room separate
Traditional and refined cooking,
Specialities: Truffade, pountis and other specialities of Auvergne.
Menu in English. Set menu and menu of the day only during the week for lunch.
Moyen de paiements : Bank/credit card, Check, Cash, Credit transfer, Titres restaurant (vouchers)
From 01/01 to 31/12/2024
Adult menu: 20 to 48 €.
From 01/01 to 31/12/2025
Adult menu: 20 to 48 €.
From 01/01 to 31/12/2024
on Monday, Tuesday, Thursday and Sunday between 7 am and 4 pm. On Friday and Saturday between 7 am and 11 pm.
From 01/01 to 31/12/2025
on Monday, Tuesday, Thursday and Sunday between 7 am and 4 pm. On Friday and Saturday between 7 am and 11 pm.
