Sale of beef and pork.
The Salers, a red-coated pedigree cow, is a mixed cow that is to say bred for the milk and the meat both. The beef we sell comes from the cross-breeding of the Salers and Charolais pedigrees. Parcel of beef or pork. Assorted cooked meats : pâté, sausage. A dispatch by post is possible.
Shop situated in Anglards-de-Salers on the main square.
Services :
Shop
Type de produit :
Fresh and cut meats
Moyen de paiements : Check, Cash
Periode d‘ouverture : Ouvert toute l‘année
All year round, every Saturday and Sunday between 8 am and 1 pm.
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Mise à jour le 04/01/2023
Par Office de Tourisme du Pays de Salers