Sale of beef and pork.
The Salers, a red-coated pedigree cow, is a mixed cow that is to say bred for the milk and the meat both. The beef we sell comes from the cross-breeding of the Salers and Charolais pedigrees. Parcel of beef or pork. Assorted cooked meats : pâté, sausage. A dispatch by post is possible.
Shop situated in Anglards-de-Salers on the main square.
Services :
Shop
Type de produit :
Fresh and cut meats
Periode d‘ouverture : Ouvert toute l‘année
Every day throughout the year.
Closed Monday, Tuesday, Wednesday, Thursday and Friday.
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Mise à jour le 12/12/2024 Par Office de Tourisme du Pays de Salers