Bar, ice cream and cocktails. Menu: traditional cuisine. À la carte: Auvergne cuisine (truffade, andouillette, charolais meat, fondue auvergnate). Sale in bottle wine auvergnat in summer. Depot - sale of Auvergne beer Le Bougnat.
Kebab, burgers, homemade fries. Sale of local products: flour mill Braynand, flour Combrailles and honey.
Take away on Wednesday, Friday and Sunday.
Catégorie :
Traditional cooking
Spécialités :
Traditional French cookingAuvergne cuisine
Services :
RestaurantTakeaway/cooked dishes