Le H Tag'#

Partage :

Bar, ice cream and cocktails. Menu: traditional cuisine. À la carte: Auvergne cuisine (truffade, andouillette, charolais meat, fondue auvergnate). Sale in bottle wine auvergnat in summer. Depot - sale of Auvergne beer Le Bougnat.

Kebab, burgers, homemade fries. Sale of local products: flour mill Braynand, flour Combrailles and honey.
Take away on Wednesday, Friday and Sunday.

Informations complémentaires

Catégorie :

Traditional cooking

Spécialités :

Traditional French cookingAuvergne cuisine

Services :

RestaurantTakeaway/cooked dishes

Ouverture

From 05/01 to 31/05 between 12 pm and 2 pm.
Closed Monday and Tuesday.

From 01/06 to 31/08, daily between 7.30 am and 11 pm.

From 01/09 to 24/12 between 12 pm and 2 pm.

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