Le Cygne
Le Cygne
Food shop, Baker, Cake shop, Culinary specialities, Regional products

Le Cygne

Artisanal production of various biscuits like the Saintpourci'noix, Rochers de la Sioule, Auvergne à croquer and Sablés d'Auvergne.

Partage :

Le Cygne welcomes you in its bakery-pastry in Saint-Pourçain-Sur-Sioule. Our services include the production of artisanal breads, pastries and biscuits. In our biscuits area, you will find homemade shortbreads, Saintpourci'noix, Rochers de la Sioule and an entire range of Auvergne shortbreads. Upon request, we can compose gift baskets for your relatives or employee representative committees.
Our bakery-pastry is recommended by Le Petit Futé and Le Bottin Gourmand. We also received with the fist price at the Prix de la dynamique artisanale at the departmental and regional levels as well as with the Bronze Medal of Tourism.

Informations complémentaires
Équipements :
Car park
Langues parlées :
EnglishSpanish
Tarifs

Moyen de paiements : Bank/credit card, Cash, Titres restaurant (vouchers)

Ouverture

From 02/01 to 31/12/2024.

Mise à jour le 18/01/2024 Par Office de tourisme Val de Sioule
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