Production and sale of cheeses: Salers, Cantal, Tome de montagne and also assorted cooked meats: pâté, sausages, ham.
Breeder of Montbeliarde cows. Production and sale of cheeses: Salers, Cantal, Tome de montagne and also assorted cooked meats: pâté, sausages, ham. Porks are fed with whey.
Groups welcome: visits on Tuesdays, Wednesdays, Fridays at 4.00 p.m by appointment (15 pers. max).
Capacité :
Groupe : 15 personnes max
Type de clientèle :
Groups
Services :
Sales on siteCoach accessShopTour free of charge
Équipements :
Car parkCoach parking
Labelisation :
AOP CantalAOP Salers
Type de produit :
Fresh and cut meatsCheese
Moyen de paiements : Check, Cash
Free access.
Periode d‘ouverture : Autumn, Summer, Spring
From 01/04 to 30/11
Opening hours daily between 7 am and 11 am and between 4 pm and 7 pm.
- Welcome to the farm
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Mise à jour le 01/12/2023
Par Office de Tourisme du Pays de Salers