Nombreux plats gratinés au feu de bois. Viandes, choix de salades. Fondue savoyarde . Desserts maison à choisir sur place.
Catégorie :
Traditional cookingPizzeria
Spécialités :
Traditional French cooking
Capacité :
38 couverts maximumGroupe : 40 personnes max
Services :
RestaurantTakeaway/cooked dishes
Équipements :
Parking nearby
Periode d‘ouverture : Autumn, Summer, Closed on monday noon, Closed Friday lunchtime, Closed Saturday lunchtime, Closed Sunday lunchtime, Winter, Spring
From 01/01 to 31/12/2024
Service schedule on Monday, Thursday, Friday, Saturday and Sunday between 6 pm and 9.30 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Closed monday at noon, friday at noon, saturday at noon and sunday at noon.
Mise à jour le 26/01/2024 Par Office de Tourisme des Marches du Velay Rochebaron