In the heart of the Cézallier, magnificent, fully restored buron. Home cooking, local produce, local meat, quality and tradition.
Informations complémentaires Chef :
Brigitte Richard
Catégorie :
Traditional cooking
Spécialités :
Traditional French cookingAuvergne cuisineoffers dishes "homemade"
Classement guides :
Le petit futé
Capacité :
50 couverts maximum20 couverts en terrasse
Services :
Pets welcomeShopRestaurantTakeaway/cooked dishesRestaurant for children
Periode d‘ouverture : Autumn, Summer, Spring
From 08/05 to 30/09, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
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Mise à jour le 10/05/2024 Par Hautes Terres Tourisme