Traditional stone-built Auberge located at the foot of the ski slopes and on the GR 400 hiking trail. A rustic setting with a fireplace and terrace.
Traditional cuisine and Auvergne specialities such as truffade, stuffed cabbage, pounti and aligot.
Catégorie :
Restaurant on the ski slopesTraditional cooking
Spécialités :
Traditional French cookingAuvergne cuisine
Capacité :
90 couverts maximum45 couverts en terrasse
Type de clientèle :
Groups
Services :
Pets welcomeAccommodationRestaurantPicnic hampers
Équipements :
Baby chairRestaurantfireplaceShady terraceTerraceParking nearbyToilets
Moyen de paiements : Check, Bank/credit card, Cash, Travellers Cheque
A la carte: 10 to 22 €.
From 14/12/2024 to 06/04/2025, daily.
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Mise à jour le 10/12/2024
Par Hautes Terres Tourisme