Traditional stone-built Auberge located at the foot of the ski slopes and on the GR 400 hiking trail. A rustic setting with a fireplace and terrace.
Traditional cuisine and Auvergne specialities such as truffade, stuffed cabbage, pounti and aligot.
Catégorie :
Traditional cookingRestaurant on the ski slopes
Spécialités :
Traditional French cookingAuvergne cuisine
Capacité :
90 couverts maximum45 couverts en terrasse
Type de clientèle :
Groups
Services :
Pets welcomeAccommodationRestaurantPicnic hampers
Équipements :
Baby chairShady terraceTerraceRestaurantfireplaceParking nearbyToilets
Moyen de paiements : Bank/credit card, Check, Travellers Cheque, Cash
A la carte: 10 to 22 €.
Periode d‘ouverture : Summer, Spring
From 10/06 to 14/09/2024, daily.
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Mise à jour le 08/04/2024
Par Hautes Terres Tourisme