Le Buron

Food shop, Delicatessen, Sweet shop, Grocer, Quality grocer, Regional products, Caterer/delicatessan, Cheese shop, Wine shop, Local producers' sales outlet

Le Buron

Partage :

Sale of the region's specialties

Cheeses from Auvergne mainly made with unpasteurized milk and from Cantal. Cold cuts: hams, sausages, pâtés… Local wines and alcohols. Salers meat: sausages, pâtés…

Informations complémentaires

Équipements :

Car park

Langues parlées :

GermanEnglish

Tarifs

Moyen de paiements : Check, Bank/credit card, Cash

Ouverture

Periode d‘ouverture : Ouvert toute l‘année

All year round
on Tuesday, Wednesday, Thursday and Friday between 8.30 am and 12.30 pm and between 2.30 pm and 7 pm. On Saturday between 8.30 am and 7 pm. On Sunday between 8.30 am and 12.30 pm.

Mise à jour le 22/11/2024 Par Office de Tourisme du Pays de Salers

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