Valcivières Inn welcomes you to a natural setting, the Hautes-Chaumes du Forez. Local products and specialties made with our famous fourme d’Ambert cheese. Closed Wednesdays and Christmas holidays.
Valcivières Inn welcomes you to its exceptional natural setting, at the foot of several trails and hikes, seconds from the Hautes-Chaumes du Forez. Our restaurant offers local products and specialties made with our famous fourme d’Ambert cheese. Closed Wednesdays. Closed from 11 to 26 April 2015 and Christmas Week.
Chef :
David et Cathy Bouchet
Catégorie :
Traditional cooking
Chaînes :
Bistrot de Pays®
Capacité :
50 couverts maximum10 couverts en terrasseGroupe : 45 personnes max
Type de clientèle :
ChildrenGroups
Services :
Wi-fiRestaurantBuffet meal
Équipements :
BarBaby chairCar parkPrivate parking
Moyen de paiements : Bank/credit card, Check, Travellers Cheque
Adult menu: 15 to 19 €
Child menu: 7 €.
From 04/01 to 15/12.
Closed on Wednesday.
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Mise à jour le 02/02/2024
Par Maison du Tourisme du Livradois-Forez