Restaurant de spécialités d'Auvergne, fait Maison, depuis 24 ans.
Terrine de joue de bœuf aux saveurs de Boudes. Pounti crème de noisette. Salade de lentilles du Puy. Aligot saucisse ou confit. Truffade. Chou farci. Viande d'Auvergne. Pain perdu. Pavé glacé nougatine à la verveine du Velay.
Proche station tramway Gaillard.
Moyen de paiements : Bank/credit card, Cash
A la carte: 25 to 77 €
Adult menu: 28 to 38 €
Child menu: 9 €
Group menu: 44 €
Bottle of water: 5 €
Coffee: 3 €
Wine: 20 to 100 €.
Periode d‘ouverture : Autumn, Summer, Closed Sunday lunchtime, Closed Sunday evening, Winter, Spring
All year round
Opening hours on Tuesday between 7.15 pm and 9.30 pm. On Wednesday and Thursday between 12.30 pm and 1.30 pm and between 7.15 pm and 9.30 pm. On Friday and Saturday between 12.30 pm and 1.30 pm and between 7.15 pm and 10.30 pm.
Closed sunday at noon and sunday evening.
- Vineyards and Discovery Accreditation
- Combating waste