Audrey et Nicolas welcome you in this renovated old farm and offer you traditional cooking, carefully prepared by them with carefully selected seasonal products.
Come and discover their specialties: Snails and its parsley butter, Saint-Nectaire fondue, sweetbread ... Shaded terrace.
We open the restaurant on Saturdays for groups and seminars.
Moyen de paiements : Check, Bank/credit card, Titres restaurant (vouchers), Travellers Cheque
Adult menu: 16 to 32 €
Child menu: 10 €
Menu of the day: 16 €.
From 02/09 to 21/12/2024, every Monday, Tuesday, Wednesday, Thursday, Friday and Sunday.
From 01/01 to 31/01/2025, every Monday, Tuesday, Wednesday, Thursday, Friday and Sunday.
From 01/06 to 15/08/2025, daily.
From 01/09 to 21/12/2025, every Monday, Tuesday, Wednesday, Thursday, Friday and Sunday.