Dans le décor d'une auberge du début du siècle dernier, Catherine et Jean-Marc aux fourneaux vous invitent à découvrir leur table.
Le chef propose une cuisine à la fois moderne et authentique dans un cadre de publicités d'autrefois.
Moyen de paiements : Check, Cash, Travellers Cheque, Credit transfer
A la carte: 12 to 17 €
Adult menu: 29 €
Child menu (2-10 years): 9 €
Dish of the day: 11 €
Menu of the day: 16 €.
Group rate available for > 20 people.
Periode d‘ouverture : Summer, Winter, Spring
From 01/02 to 30/04/2024
on Monday, Tuesday and Sunday between 9 am and 2 pm. On Thursday, Friday and Saturday between 9 am and 2 pm and between 7 pm and 8.30 pm.
From 01/05 to 30/06/2024
on Monday and Tuesday between 9 am and 2 pm. On Thursday, Friday, Saturday and Sunday between 9 am and 2 pm and between 7 pm and 8.30 pm.
From 01/07 to 31/08/2024
on Monday, Thursday, Friday and Sunday between 9 am and 2 pm and between 7 pm and 8.30 pm. On Tuesday between 9 am and 2 pm. On Saturday between 9 am and 2 pm and between 7.30 pm and 8.30 pm.
