Located in the heart of the Allier in a small traditional village, this restaurant shares its traditional cuisine with you, made with local artisanal products. Auvergne specialty.
Informations complémentaires Catégorie :
Traditional cooking
Spécialités :
Traditional French cooking
Capacité :
80 couverts maximum
Services :
RestaurantTakeaway/cooked dishesCaterer
Équipements :
Terrace
Periode d‘ouverture : Ouvert toute l‘année
All year round, daily.
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Mise à jour le 04/04/2024 Par Office de tourisme Entr'Allier Besbre et Loire