Restauration traditionnelle, spécialités auvergnates. Cuisine faite maison avec utilisation en priorité de produits frais et locaux. Spécialités : truffade, cuisses de grenouilles, viande (Salers ou Aubrac en priorité), frites et desserts maison.
Informations complémentairesMoyen de paiements : Bank/credit card, Travellers Cheque, Cash, Titres restaurant (vouchers), Contactless payment
From 01/01 to 31/12/2024
A la carte: 10 to 22 €
Menu of the day: 10.50 to 16.50 €.
From 01/01 to 31/12/2025
A la carte: 10 to 22 €
Menu of the day: 10.50 to 16.50 €.
From 01/01 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9.30 pm.
Closed Monday and Sunday.
From 01/01 to 31/12/2025
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9.30 pm.
Closed Monday and Sunday.