Charlène welcome you to her renovated establishment in a warm atmosphere and offer you gourmet cuisine, homemade with local flavors: St Nectaire fondue, beef steak, ... all accompanied by volcanic wines.
La carte évolue régulièrement. Fondue au st nectaire, jarret de porc, crème brûlée , ... le tout accompagné de vins savoureux.
Belle terrasse ombragée aux beaux jours.
Catégorie :
Traditional cooking
Spécialités :
offers dishes "homemade"
Capacité :
26 couverts maximum32 couverts en terrasse
Type de clientèle :
CyclistsPilgrimsWalkers/hikersMountain bikersBikers welcome
Services :
Wi-fiRestaurantTakeaway/cooked dishesAvailable for private hire
Équipements :
TerraceRestaurantBaby chairShady terraceToiletsCar park
Periode d‘ouverture : Autumn, Summer, Closed Sunday lunchtime, Closed Sunday evening, Winter, Spring
All year round, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Closed sunday at noon and sunday evening.
Mise à jour le 04/04/2024 Par Clermont Auvergne Volcans