Christophe's inventive cuisine combines the flavours of Auvergne with those of the Mediterranean. Meals are served on a beautiful terrace shaded by an octogenarian wisteria with a view of the swimming pool and the River Lot or in the restaurant room.
Innovative cooking with flavors of Auvergne and the Mediteranean.
Open from mid-April to early November. In July and August, closed on Monday all day and Tuesday lunchtime. Out of season, closed Sunday evening, Monday and Tuesday.
Catégorie :
Gastronomic restaurant
Spécialités :
Traditional French cookingoffers dishes "homemade"
Classement guides :
Le Routard Hôtels et Restos de FranceGault & Millau1 Toque 2024Le petit futé
Chaînes :
Accommodation3 cocottesRestaurant Selling Tasty Food
Capacité :
40 couverts maximum40 couverts en terrasse
Équipements :
Baby chairChanging tableShady groundsRestaurantParking nearbyToilets
Langues parlées :
English
Moyen de paiements : Check, Cash, American Express, Bank/credit card, Travellers Cheque, Credit transfer
Adult menu: 30 to 60 €
Child menu: 13 to 15 €.
Periode d‘ouverture : Autumn, Summer, Spring
From 15/04 to 05/11.
Closed Monday and Tuesday.
- "Accueil Vélo" : Cyclists Welcome label
Ça peut vous intéresser
Mise à jour le 26/04/2024 Par Office de Tourisme de la Châtaigneraie Cantalienne