La Table du Barbu

Meals on site and takeaway. Local, organic and producers. Cellar and wine bar. The menus are made up each day according to what's available, so they vary from one meal to the next. The choice of dishes on a simple menu is limited.

Partage :

Local meat and vegetables (40 km radius), direct from the producers, with an emphasis on organic farming.

A wide choice of vineyards, vintages and tastings from small winegrowers all over France. Brewers offering a range of beers and soft drinks from Pontaumur and Bourg-Lastic.

The kitchen is open to the dining room, with the aim of reviving old-fashioned, local recipes.

Informations complémentaires

Catégorie :

Traditional cooking

Capacité :

15 couverts maximum15 couverts en terrasse

Tarifs

Moyen de paiements : Check, Cash, Travellers Cheque

Ouverture

From 01/01 to 31/12.
Closed Monday, Tuesday and Wednesday.

Labels

Combating waste

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Mise à jour le 18/06/2024 Par Office de Tourisme des Combrailles

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