Nous suivre
Soucasse Franck
Soucasse Franck
Soucasse Franck
Soucasse Franck
Traditional cooking

La Table du Barbu

Meals on site and takeaway. Local, organic and producers. Cellar and wine bar. The menus are made up each day according to what's available, so they vary from one meal to the next. The choice of dishes on a simple menu is limited.

Partage :

Local meat and vegetables (40 km radius), direct from the producers, with an emphasis on organic farming.

A wide choice of vineyards, vintages and tastings from small winegrowers all over France. Brewers offering a range of beers and soft drinks from Pontaumur and Bourg-Lastic.

The kitchen is open to the dining room, with the aim of reviving old-fashioned, local recipes.

Informations complémentaires
Catégorie :
Traditional cooking
Capacité :
15 couverts maximum15 couverts en terrasse
Tarifs

Moyen de paiements : Check, Cash, Travellers Cheque

Ouverture

From 01/01 to 31/12.
Closed Monday, Tuesday and Wednesday.

Labels
  • Combating waste
Ça peut vous intéresser
Giat

Arboretum High Combraille

Giat

Foire de Giat

  • Animaux acceptés
Giat

Motte castrale of Giat

  • Animaux acceptés
Mise à jour le 18/06/2024 Par Office de Tourisme des Combrailles
Signaler une erreur